Burrata and Basil Pizza with Honey and Chili Flakes--Wine Country Recipes
Larry Leigon's Secret Life of Wine: Recipes
Burrata and Basil Pizza with Honey and Chili Flakes
https://www.napahomechef.com/recipe/burrata-and-basil-pizza-with-honey-and-chili-flakes
“This dish is an ode to the Napa's Italian heritage, blending the creamy texture of burrata with the aromatic allure of fresh basil. But what truly sets it apart and ties it back to the unique flavors of Napa are the toppings of honey and chili flakes, reminiscent of the sweet and spicy contrasts found in many of our local dishes.”—Napa Home Chef
This week’s recipe is from Napa Home Chef (www.napahomechef.com). All rights belong entirely to them. I am not associated with nor do I have any rights in the material on this page, including the photo. All rights and liabilities are theirs. I do not make any money from Napa Home Chef.
Recipe:
Burrata and Basil Pizza with Honey and Chili Flakes
Author: Lily Anderson
Season: Summer
Yield: 2-3 servings
Calories Per Serving: 420
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients:
1 pizza dough (store-bought or homemade)
2 tbsp olive oil
1 cup fresh burrata cheese
1 cup fresh basil leaves
2 tbsp honey
1 tsp red chili flakes (adjust to taste)
1 clove garlic, thinly sliced
Sea salt, to taste
Freshly ground black pepper, to taste
Optional: a drizzle of truffle oil for added depth
Step-by-Step Directions
Preheat Oven: Begin by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven during preheating.
Prep the Dough: On a lightly floured surface, roll out the pizza dough into your desired thickness. Transfer to a pizza peel or an inverted baking sheet.
Base Layer: Drizzle olive oil over the dough and spread it evenly. Scatter the thinly sliced garlic across the pizza for a hint of aromatic flair.
Baking: Slide the pizza (with or without a stone) into the oven. Bake for about 10 minutes, or until the edges are golden brown.
Burrata and Basil: Once out of the oven, evenly distribute chunks of creamy burrata over the pizza. Garnish with fresh basil leaves.
Final Touches: Drizzle the honey over the pizza, ensuring a nice even spread. Sprinkle with chili flakes, salt, and pepper to taste. For an extra touch of indulgence, consider a drizzle of truffle oil.
Serve: Slice into wedges and serve immediately. Enjoy the creamy, sweet, spicy, and herbaceous flavors dancing on your palate!
Hero Ingredient Spotlight: Burrata
Burrata is not just any cheese. Originating from the Apulia region of Italy, burrata is an exquisite blend of mozzarella and cream, giving it a unique soft texture and rich flavor. When cut open, the creamy interior spills out, showcasing its luxurious consistency. It's a must-have for our Burrata and Basil Pizza, offering a melt-in-your-mouth experience that's unparalleled. Paired with the spicy kick of chili flakes and the sweetness of honey, burrata acts as the harmonizing factor, balancing these contrasting flavors. In Napa, local artisans are mastering the craft of making burrata, integrating Californian techniques with traditional Italian methods. The result? A cheese that's genuinely divine and a hero in our dish.
How to Perfectly Drizzle Honey on Your Pizza
Getting the right amount of honey on your pizza can make a world of difference. Too much can overpower the other flavors, while too little might leave you wanting more.
Begin with a Warm Bottle: Ensure your honey is at room temperature or slightly warm. This consistency makes it easier to drizzle.
Use a Squeeze Bottle or Spoon: For better control, use a squeeze bottle. If unavailable, a regular spoon will do.
Start at the Center and Move Outwards: Begin your drizzle from the center of the pizza, moving outwards in a spiral. This ensures even distribution.
Be Generous, but Not Overwhelming: Remember, it's a drizzle, not a pour. Aim for a thin stream.
Frequently Asked Questions
Can I use a cheese other than burrata? While burrata is recommended for its creamy texture and rich flavor, you can substitute it with fresh mozzarella or ricotta cheese. However, note that the final texture and taste might vary slightly.
What if I'm allergic to honey? If you have a honey allergy or simply prefer a different sweetener, maple syrup or agave nectar are suitable substitutes. They add a sweet touch without altering the dish's essential flavor profile.
How can I store leftover pizza? Wrap your leftover pizza in aluminum foil or plastic wrap and refrigerate. For best taste, consume within 2-3 days. When reheating, use an oven or toaster oven to retain crust crispiness.
Can I make a gluten-free version of this pizza? Absolutely! Use a gluten-free pizza crust, available at most grocery stores, or make your own using gluten-free flour.
Which kitchen tools are essential for this recipe? A good quality pizza stone or baking sheet, a rolling pin for the dough, and a sharp knife or pizza cutter for serving are essential tools.
Tips for Success
Use Fresh Ingredients: For the best flavor, use fresh basil leaves and high-quality burrata. If in Napa, source ingredients from local markets like Oxbow Public Market.
Monitor Your Oven: Pizza can go from perfectly cooked to burnt quickly. Keep a close eye, especially in the final minutes. Preheating your oven and pizza stone will ensure an evenly cooked crust.
Balance Your Toppings: While it's tempting to load up on toppings, less is more. Too many toppings can make your pizza soggy. Instead, focus on getting a harmonious blend of flavors with the ingredients listed.
Armed with these insights, crafting the perfect Burrata and Basil Pizza becomes an enjoyable culinary journey. Remember, every slice is a celebration of flavors, waiting to be savored and enjoyed.
To learn more about the chef: https://www.napahomechef.com/about
All rights belong to Napa Home Chef (www.napahomechef.com)
Larry Leigon