The Craving Spot: Why you buy

Secret Life of Wine Newsletter #47

Dec 12, 2021

∙ Paid

Kokkari Restaurant in San Francisco, California.

“Tomato sauce cloaks ground lamb in moussaka, ground beef in pastitsio, and adds sweetness to savory dishes. Green beans, zucchini, artichokes, fava beans and okra are routinely stewed with tomatoes.” —from www.kokkari.com/cuisine/

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