The Craving Spot: Why you buy
Secret Life of Wine Newsletter #47
Kokkari Restaurant in San Francisco, California.
“Tomato sauce cloaks ground lamb in moussaka, ground beef in pastitsio, and adds sweetness to savory dishes. Green beans, zucchini, artichokes, fava beans and okra are routinely stewed with tomatoes.” —from www.kokkari.com/cuisine/
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