ALASKAN HALIBUT WITH SPICY SLAW, BROWN BUTTER FAVA BEANS, GREEN GARLIC PURÉE
All rights to the photos and recipe on this page belong to Ferarri-Carano Winery in Sonoma, County, California.
Ingredients
FOR THE HALIBUT
3 pounds Alaskan Halibut Filet, skin & bones removed
3 cups Spicy Slaw
1 cup Green Garlic Purée
1 tbsp olive oil
2 cups Brown Butter Fava Beans
FOR…
Keep reading with a 7-day free trial
Subscribe to The Secret Life of Wine Newsletter to keep reading this post and get 7 days of free access to the full post archives.