Winery Recipes: Ferrari-Carano (Sonoma Valley)

Larry Leigon's Secret Life of Wine Newsletter

ALASKAN HALIBUT WITH SPICY SLAW, BROWN BUTTER FAVA BEANS, GREEN GARLIC PURÉE

All rights to the photos and recipe on this page belong to Ferarri-Carano Winery in Sonoma, County, California.

Ingredients

FOR THE HALIBUT

• 3 pounds Alaskan Halibut Filet, skin & bones removed

• 3 cups Spicy Slaw

• 1 cup Green Garlic Purée

• 1 tbsp olive oil

• 2 cups Brown Butter Fava Beans

FOR…